Description
Roasted Tomato Basil Soup is a cozy delight that warms both the heart and the palate. This flavorful dish features roasted tomatoes and fresh basil, creating a rich, aromatic experience that’s perfect for chilly days or rainy afternoons.
Ingredients
Scale
- 2 lbs ripe tomatoes, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 3 cups low-sodium vegetable broth
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Chop tomatoes, onion, and garlic.
- Spread chopped vegetables on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for about 25 minutes until golden.
- Stir in fresh basil leaves just before blending.
- Blend roasted veggies with vegetable broth until smooth, adjusting consistency as desired.
- Return to pot, stir in sugar, and season further if needed. Simmer for 10 minutes.
- Serve hot in bowls, garnished with basil leaves or a swirl of cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg