Comforting Roasted Tomato Basil Soup Recipe for Cozy Days

Roasted Tomato Basil Soup is like a warm hug for your taste buds on a chilly day. Imagine the rich aroma of roasted tomatoes mingling with fresh basil, filling your kitchen with a comforting fragrance that invites everyone in. Creamy feta and roasted red pepper soup The vibrant red color and smooth texture promise an explosion of flavor that dances delightfully on your palate.

I remember the first time I made this soup; my friends gathered around, eagerly awaiting the first spoonful. Their faces lit up like it was Christmas morning! This dish is perfect for cozy dinners or rainy afternoons, making every moment feel special. Get ready to dive into an unforgettable flavor experience.

Sharing this comforting soup recipe always makes my family smile, especially when they realize it’s made with love and fresh ingredients. stuffed pepper soup recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: pesto chicken lettuce wraps.

• Fresh Tomatoes: Choose ripe, juicy tomatoes for maximum flavor; heirloom varieties work beautifully.

• Fresh Basil: Use fragrant basil leaves; they enhance the soup’s aroma and taste.

• Onion: A medium onion adds sweetness; choose yellow or white onions for best results.

• Garlic: Fresh garlic cloves provide a robust flavor; don’t skimp on this essential ingredient.

• Olive Oil: Extra virgin olive oil elevates the flavors; drizzle generously over your veggies before roasting.

• Vegetable Broth: Use low-sodium broth to control salt levels while adding depth to the soup. For more inspiration, check out this creamy vegetable soup recipe.

• Sugar: A pinch of sugar balances acidity from tomatoes, enhancing overall flavor without being sweet.

• Salt and Pepper: Essential seasonings that enhance all other flavors in the soup; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by preheating your oven to 400°F (200°C). While waiting, chop your fresh tomatoes, onion, and garlic into manageable pieces.

Roast the Veggies: Spread chopped tomatoes, onion, and garlic on a baking sheet. stuffed artichokes with parmesan Drizzle with olive oil and sprinkle with salt and pepper before roasting for about 25 minutes until golden.

Add Fresh Basil: Once veggies are roasted, toss in fresh basil leaves right before blending. Their fragrance will fill the air and elevate your soup’s flavor profile.

Blend Until Smooth: Transfer roasted vegetables to a blender or use an immersion blender directly in the pot. Add vegetable broth gradually until you reach desired consistency.

Simmer and Season: Pour the blended mixture back into the pot. Stir in sugar, adjusting seasoning with more salt and pepper if needed. Let simmer for 10 minutes.

Serve It Up: Ladle your gorgeous Roasted Tomato Basil Soup into bowls. Garnish with additional basil leaves or a swirl of cream for added flair before serving. For more inspiration, check out this creamy sun-dried tomato pasta recipe.

Enjoying Roasted Tomato Basil Soup brings warmth not only to your belly but also to your heart as you share it with loved ones!

Perfecting the Cooking Process

To make the most flavorful Roasted Tomato Basil Soup, roast your tomatoes first to enhance their sweetness. Then sauté onions and garlic while the tomatoes are roasting, creating a robust base for your soup.

Add Your Touch

Feel free to swap in different herbs like oregano or thyme for a unique twist. Adding a splash of balsamic vinegar can elevate the flavor profile even further!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat, stirring frequently to maintain creaminess.

Roasted Tomato Basil Soup brings back memories of chilly autumn evenings spent with family, savoring every spoonful while sharing stories around the dinner table.

FAQ

Can I use canned tomatoes?

Absolutely! Canned tomatoes can be used; just choose high-quality ones for best results.

What can I serve with this soup?

Pair it with grilled cheese sandwiches or crusty bread for a hearty meal.

How can I thicken my soup?

For thickness, blend in cooked potatoes or add a splash of heavy cream before serving.

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Roasted Tomato Basil Soup

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• Author: Sofia Valentina
• Total Time: 50 minutes
• Yield: Serves approximately 6

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Description

Roasted Tomato Basil Soup is a cozy delight that warms both the heart and the palate. This flavorful dish features roasted tomatoes and fresh basil, creating a rich, aromatic experience that’s perfect for chilly days or rainy afternoons.

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Ingredients

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• 2 lbs ripe tomatoes, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 cup fresh basil leaves
• 3 tbsp extra virgin olive oil
• 3 cups low-sodium vegetable broth
• 1 tsp sugar
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Chop tomatoes, onion, and garlic.
2. Spread chopped vegetables on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for about 25 minutes until golden.
3. Stir in fresh basil leaves just before blending.
4. Blend roasted veggies with vegetable broth until smooth, adjusting consistency as desired.
5. Return to pot, stir in sugar, and season further if needed. Simmer for 10 minutes.
6. Serve hot in bowls, garnished with basil leaves or a swirl of cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 5g
• Sodium: 280mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg