Description
Lemon Chicken Soup is a heartwarming dish that combines tender chicken and fresh herbs with the bright zing of lemon. Perfect for chilly nights or family gatherings, this soup brings comfort and warmth in every bowl. With its vibrant flavors and simple preparation, it’s a delightful way to nourish your soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 fresh lemons (juiced)
- 2 cups carrots (chopped)
- 2 cups celery (chopped)
- 4 garlic cloves (minced)
- 6 cups low-sodium chicken broth
- 1/4 cup fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and add the chicken breasts. Simmer for 15-20 minutes until fully cooked.
- Remove the chicken, let it cool slightly, then shred into bite-sized pieces.
- In the same pot, sauté chopped carrots, celery, minced garlic, salt, and pepper until fragrant.
- Return shredded chicken to the pot and add chicken broth and lemon juice. Bring to a gentle boil.
- Simmer for another 10-15 minutes before stirring in chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg