Description
Brown Butter Toffee Cookies are a delightful treat that perfectly blend rich, nutty flavors with sweet toffee bits. These cookies offer a chewy texture and a golden hue, making them ideal for any occasion, from cozy family gatherings to festive celebrations. Each bite evokes nostalgia and warmth, reminiscent of cherished moments shared with loved ones. Easy to make and irresistibly delicious, these cookies will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup toffee bits
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty. Let cool slightly.
- In a mixing bowl, combine browned butter with brown sugar and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually mix in flour, baking soda, and salt until just combined.
- Fold in the toffee bits until evenly distributed.
- Scoop tablespoon-sized balls onto parchment-lined baking sheets and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg