Name: Bobby Flay’s Ultimate Salisbury Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1/2 cup fresh breadcrumbs; 1 medium onion, finely chopped; 2 cloves garlic, minced; 8 oz cremini mushrooms, sliced; 1 cup low-sodium beef broth; 2 tbsp soy sauce; Salt and pepper to taste; 2 tbsp Worcestershire sauce; 2 tbsp olive oil

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There’s something magical about Bobby Flay’s Ultimate Salisbury Steak that draws you in with its rich aroma and comforting texture. Picture this: a tender beef patty smothered in a savory mushroom gravy, served alongside creamy mashed potatoes. unexpected sweet and savory twist cozy comfort food option It’s like a warm hug on a plate, perfect for cozy nights or when you want to impress your friends at dinner.

As I prepared this dish for my family the other night, I was reminded of my childhood. My mom used to whip up Salisbury steak when we had guests over, and it always left them raving about her cooking skills. quick and flavorful seafood dish So, let’s dive into this flavor-packed recipe that will surely become a favorite in your household!

Why You'll Love This Recipe

Bobby Flay’s Ultimate Salisbury Steak is easy to prepare, ensuring that even novice cooks can impress their guests
The flavor profile includes savory mushrooms and tender beef that create a comforting dish
Visually appealing with its rich gravy and garnishes, it makes for an enticing presentation on any table
This recipe is versatile enough for weeknight dinners or special occasions alike

I remember the first time I made this dish; my friends couldn’t stop complimenting how delicious it was. It felt great to see them enjoying something I cooked!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for the best texture and flavor; avoid too much fat for healthier patties.
Breadcrumbs: Fresh breadcrumbs work wonders in binding the patties together while adding texture.
Onion: Finely chop an onion; it adds sweetness and depth to both the patties and gravy.
Garlic: Minced garlic enhances the overall flavor profile, bringing warmth to the dish.
Mushrooms: Sliced cremini or button mushrooms provide umami richness in the gravy. rich and indulgent poutine.
Beef Broth: Choose low-sodium beef broth to control saltiness while infusing incredible flavor.
Soy Sauce: A splash of soy sauce enhances the savory notes of the dish beautifully.
Pepper and Salt: Season generously to bring out all the flavors in each component.
Worcestershire Sauce: This adds a tangy kick that elevates the taste of your Salisbury steak extraordinarily well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by finely chopping your onion and mincing garlic while your kitchen fills with their tantalizing aromas. Set aside sliced mushrooms so they’re ready for action.

Combine Patties Ingredients: In a large bowl, mix together ground beef, breadcrumbs, chopped onion, minced garlic, pepper, salt, and Worcestershire sauce until just combined. Avoid overmixing for tender patties.

Shape The Patties: Form mixture into thick oval-shaped patties that are about ½ inch thick. This shape helps them cook evenly while looking impressive when plated.

Sear The Patties : In a large skillet over medium-high heat, add oil and sear each patty until browned on both sides—about 4 minutes per side should do it. The sizzling sound is music to your ears!

Add Mushrooms And Gravy Ingredients : Remove cooked patties from skillet. Add sliced mushrooms to the same pan and sauté until golden brown. Then pour in beef broth and soy sauce while scraping up any browned bits from the bottom—flavor explosion alert!

Simmer Together : Return patties to skillet with gravy and simmer for 10-15 minutes until they soak up delicious flavors. The aroma wafting through your home will make everyone eager for dinner.

Now that you’ve mastered this classic comfort food recipe, enjoy serving Bobby Flay’s Ultimate Salisbury Steak to family or friends! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

You Must Know

Bobby Flay’s Ultimate Salisbury Steak is not just a meal; it’s an experience
The rich, savory aroma fills your kitchen while cooking, making it irresistible
This dish combines juicy, flavorful patties with a luscious gravy that’ll have everyone asking for seconds

Perfecting the Cooking Process

Start by browning the patties in a hot skillet, then prepare the gravy in the same pan to capture all those delicious flavors.

Add Your Touch

Feel free to swap ground beef for turkey or add mushrooms and onions for extra flavor and texture in Bobby Flay’s Ultimate Salisbury Steak. For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warmed through.

Chef's Helpful Tips

For the best flavor, season your meat thoroughly before forming patties
Avoid overworking the meat to keep it tender
Use fresh herbs like thyme for extra depth of flavor that will impress everyone at your dinner table

Cooking this dish always reminds me of family gatherings where we laughed and shared stories over delicious food, making every bite truly memorable.

FAQ

What type of meat should I use for Bobby Flay’s Ultimate Salisbury Steak?

Using ground beef provides the best flavor and juiciness for this classic dish.

Can I make this recipe ahead of time?

Absolutely! You can prepare the patties and store them in the fridge before cooking.

What sides pair well with Salisbury Steak?

Mashed potatoes or steamed veggies complement Bobby Flay’s Ultimate Salisbury Steak perfectly, adding color and balance.