Irresistible Crockpot Ravioli Casserole Recipe to Savor

There’s something magical about the aroma of a bubbling Crockpot Ravioli Casserole wafting through the house. Picture this: cheese melting, savory sauce simmering, and ravioli nestled together like long-lost friends at a reunion. cozy taco pasta dish As you lift the lid, your taste buds dance with anticipation, ready to dive into this comforting dish that feels like a warm hug on a chilly evening. savory chicken piccata. For more inspiration, check out this ground beef casserole recipe recipe.

Now imagine a family gathering where everyone’s laughing, and you proudly serve your Crockpot Ravioli Casserole. The smiles on their faces as they dig in are priceless. creamy chicken tortellini This dish is not just food; it’s an experience that brings people together, making memories one cheesy bite at a time. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

I still remember the first time I made this recipe for my friends during a game night. Their delighted reactions—and the fact that we scraped the dish clean—made it instantly memorable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Cheese Ravioli: Opt for quality frozen ravioli; they hold up well during cooking and absorb flavors beautifully.

• Marinara Sauce: Choose a rich, flavorful marinara sauce; homemade or store-bought works wonders here.

• Shredded Mozzarella Cheese: Use freshly shredded mozzarella for optimal meltiness; it creates that gooey texture everyone loves.

• Parmesan Cheese: Grated Parmesan adds a nice salty kick; sprinkle generously for extra flavor.

• Italian Seasoning: A blend of herbs elevates the flavor profile significantly; don’t skip this step!

• Olive Oil: A splash of olive oil enhances richness; use extra virgin for the best taste.

• Fresh Basil (optional): Garnish with fresh basil leaves to add color and freshness before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients on your kitchen counter, ensuring everything is ready to go. This will streamline your cooking process and keep chaos at bay.

Layer Your Base: Start by spreading half of the marinara sauce evenly across the bottom of your slow cooker. This prevents sticking and adds flavor right from the start.

Add Ravioli Magic: Carefully layer half of the frozen ravioli over the sauce. Don’t worry about them being perfectly arranged; they’ll cozy up together as they cook.

The Cheesy Goodness!: Sprinkle half of the mozzarella cheese over the ravioli layer followed by half of the Italian seasoning. Repeat these layers until all ingredients are used up.

Cover and Cook: Pour any remaining marinara sauce on top before drizzling with olive oil. Cover your slow cooker and set it on low heat for 4-6 hours or high heat for 2-3 hours.

Finish with Flavor: Once cooked, check if everything is bubbly and golden brown. Before serving, sprinkle grated Parmesan over top and allow to rest for 10 minutes—a crucial step to meld those flavors perfectly!

This simple yet hearty dish will impress anyone who tries it while filling their bellies with warmth and comfort! Enjoy every cheesy bite!

Perfecting the Cooking Process

Layer the ingredients in your crockpot starting with sauce, then ravioli, and ending with cheese for even cooking.

Add Your Touch

Feel free to swap out cheese types or add ground sausage for an extra kick, personalizing each bite.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the microwave or on low heat until warm.

Sharing this recipe at a family gathering turned into a delicious competition. Everyone wanted my secret ingredient, but I just smiled and said, “Love.”

FAQ

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli can be used but adjust cooking time accordingly.

What type of sauce works best for this casserole?

cheesesteak potato casserole.

A marinara or Alfredo sauce pairs perfectly with ravioli for this casserole.

How do I make this recipe gluten-free?

Use gluten-free ravioli and ensure all sauces are gluten-free as well.

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Crockpot Ravioli Casserole

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• Author: Sofia Valentina
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Ravioli Casserole is the ultimate comfort food that combines layers of cheese, savory marinara sauce, and tender ravioli, all simmered to perfection. This easy-to-make dish not only delights your taste buds but also creates heartwarming moments with family and friends. Just set it and forget it in your slow cooker, and come back to a bubbling, cheesy masterpiece that’s perfect for busy weeknights or family gatherings.

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Ingredients

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• 1 (25 oz) package frozen cheese ravioli
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Fresh basil for garnish (optional)

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Instructions

1. Prepare your ingredients and gather them on the counter.
2. Spread half of the marinara sauce at the bottom of your slow cooker.
3. Layer half of the frozen ravioli over the sauce, followed by half of the mozzarella cheese and half of the Italian seasoning.
4. Repeat the layers until all ingredients are used, finishing with marinara on top.
5. Drizzle with olive oil, cover, and cook on low for 4-6 hours or high for 2-3 hours.
6. Once cooked, sprinkle with grated Parmesan and let rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 4 hours (low) or 2 hours (high)
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 8g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 50mg