A warm bowl of chicken noodle soup is like a comforting hug on a chilly day. Picture this: tender chicken, slurp-worthy noodles, and a fragrant broth that dances with the perfect blend of herbs and spices. hearty white chicken chili Each spoonful feels like a gentle reminder that everything will be alright, even if you just stepped into the kitchen looking like you’ve wrestled a bear.
This delightful dish is more than just food; it’s an experience steeped in nostalgia. I can still remember my grandmother’s kitchen filled with the rich aroma of simmering broth while she hummed old tunes. creamy chicken tortellini soup Chicken noodle soup has been my go-to comfort food for years, perfect for cozy nights in, rainy days, or whenever someone needs a little TLC. creamy potato soup recipe. For more inspiration, check out this creamy vegetable soup recipe.
Why You'll Love This Recipe
- This chicken noodle soup is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is rich and satisfying, with fresh herbs elevating every bite
- Its vibrant colors and textures make it visually appealing and inviting in any bowl
- Versatile enough to adapt ingredients based on what you have at home or your dietary preferences
I remember the first time I made this chicken noodle soup for my friends; they were practically licking their bowls clean! potsticker noodle bowl recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work best, but feel free to adjust based on your hunger levels.
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Fresh Garlic: Use firm cloves for an aromatic kick that really enhances the flavor.
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Carrots: These sweet veggies add both color and natural sweetness to the broth.
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Celery: Don’t skip this crunchy delight; it brings texture and depth to your soup.
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Egg Noodles: Choose wide egg noodles for maximum slurpability; they soak up the broth beautifully.
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Chicken Broth: Opt for low-sodium so you can control the saltiness without sacrificing flavor.
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Fresh Herbs (Thyme & Parsley): These fresh herbs add brightness and elevate the dish’s overall flavor profile.
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Pepper & Salt: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by washing and dicing your vegetables into small pieces. This will help them cook evenly and blend well with the chicken.
Sauté Aromatics: In a large pot over medium heat, add a drizzle of olive oil then toss in minced garlic until fragrant—about two minutes. You want it golden but not burnt!
Add Chicken & Veggies: Place your chicken breasts into the pot along with chopped carrots and celery. Stir everything together until coated with garlicky goodness.
Pour in Broth & Seasonings: Carefully pour in the chicken broth until everything is submerged. Season with salt and pepper before adding thyme leaves—this aromatic combination is pure magic!
Simmer Away!: Bring the mixture to a boil then reduce heat to low. Cover and let it simmer for about 25-30 minutes or until chicken is cooked through and tender.
Noodles Time!: Remove the chicken from the pot; shred it into bite-sized pieces before returning it back along with egg noodles. Cook until noodles are tender—around 8-10 minutes should do!
Now take a moment to enjoy that heavenly aroma wafting through your kitchen—it’s pure bliss!
Serve hot with some crusty bread on the side or just dive right in! This chicken noodle soup not only warms your belly but also nourishes your soul on those days that just need a little extra love. For more inspiration, check out this sticky honey chicken recipe.
You Must Know
- Chicken noodle soup is a classic that warms the heart and soul
- Its comforting aroma fills the kitchen, making it a perfect dish for chilly days or when you’re feeling under the weather
- The vibrant colors of fresh vegetables brighten your bowl, creating a feast for both the eyes and taste buds
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken to sear. Next, pour in broth, add spices, and bring to a boil before adding noodles and vegetables for perfect timing.
Add Your Touch
Feel free to swap out egg noodles for whole wheat or gluten-free options. You can also experiment with different herbs like thyme or even throw in a splash of lemon juice for brightness.
Storing & Reheating
Store leftover chicken noodle soup in airtight containers in the fridge for up to three days. Reheat gently on the stove over low heat to maintain flavor and texture.
Chef's Helpful Tips
- To make your chicken noodle soup truly unforgettable, always use homemade broth if possible
- Sautéing your veggies first enhances their flavors beautifully
- Don’t skip fresh herbs; they elevate every spoonful of this delicious dish
Creating chicken noodle soup reminds me of my grandma’s cozy kitchen filled with laughter and warmth. Every winter, she’d whip up a big pot, and we’d huddle around the table, sharing stories while savoring each warm bowl.
FAQ
What type of chicken is best for chicken noodle soup?
Use bone-in, skin-on chicken for richer flavor and tenderness in your soup.
Can I use frozen vegetables in chicken noodle soup?
Absolutely! Frozen veggies save time and still offer great flavor and nutrition.
How long can I store leftover chicken noodle soup?
Leftover soup lasts up to three days in the fridge; freeze for longer storage!
Chicken Noodle Soup
- Total Time: 55 minutes
- Yield: Serves 6
Description
Chicken noodle soup is the ultimate comfort food, perfect for chilly days or when you need a warm embrace in a bowl. This easy-to-make recipe features tender chicken, hearty vegetables, and slurp-worthy egg noodles simmered in a fragrant broth enriched with fresh herbs.
Ingredients
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 8 oz wide egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp fresh thyme leaves
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and dicing vegetables.
- In a large pot over medium heat, drizzle olive oil and sauté minced garlic for about two minutes until fragrant.
- Add chicken breasts, carrots, and celery; stir to coat with garlic.
- Pour in chicken broth until submerged; season with salt, pepper, and thyme.
- Bring to a boil; reduce heat to low and simmer for 25-30 minutes until chicken is tender.
- Shred cooked chicken into bite-sized pieces; return to pot along with egg noodles.
- Cook for an additional 8-10 minutes until noodles are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 290
- Sugar: 3g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
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