Skinny Strawberry Oatmeal Bars are a delightful treat that combines wholesome oats with juicy strawberries, creating a perfect balance of sweetness and nutrition. blueberry and strawberry pairing Picture biting into a soft, chewy bar that bursts with fruity flavor while offering a guilt-free indulgence. savory and sweet salad skewers pistachio cookies for dessert. For more inspiration, check out this Lemon Cheesecake Squares recipe.
Making these bars is more than just baking; it’s a nostalgic journey. I remember the summer picnics as a kid, where my mom would whip up her famous strawberry treats. These bars are perfect for breakfast on the go or an afternoon snack with a cup of tea. Get ready for an amazing flavor experience that will leave you craving more.
Why You'll Love This Recipe
- These Skinny Strawberry Oatmeal Bars are easy to make and require minimal cleanup
- They offer a delightful balance of flavors that everyone will adore
- Their vibrant color makes them visually stunning on any serving platter
- Perfect for breakfast, snacks, or dessert, they’re incredibly versatile!
I still remember the look on my friend’s face when she took her first bite—pure bliss and disbelief that something so healthy could taste this good!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rolled Oats: Opt for old-fashioned rolled oats for the best texture in your bars; avoid instant oats as they won’t hold up well.
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Fresh Strawberries: Choose ripe strawberries for maximum sweetness—frozen ones work too if fresh isn’t available.
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Honey or Maple Syrup: Either sweetener adds natural sweetness; adjust to your taste preference.
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Greek Yogurt: Use plain Greek yogurt for moisture and protein; it keeps the bars soft without extra fat.
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Coconut Oil: Melted coconut oil adds subtle flavor and helps bind ingredients together, giving the bars a nice richness.
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Baking Powder: This little leavening agent helps the bars rise slightly; don’t skip it!
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Salt: A pinch enhances all the flavors; it’s like magic!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to unleash your inner baker! Follow these steps for delicious Skinny Strawberry Oatmeal Bars.
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal later.
Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, baking powder, and salt. Stir until well mixed—this is where the magic begins!
Create the Wet Mixture: In another bowl, whisk together melted coconut oil, honey (or maple syrup), Greek yogurt, and vanilla extract until smooth and creamy.
Combine Mixtures: Pour the wet mixture into the dry ingredients. Gently fold everything together until just combined—don’t overmix or your bars might be tough!
Add Strawberries: Gently fold in chopped fresh strawberries. Try not to squish them too much; we want those beautiful pieces intact!
Bake to Perfection: Pour the mixture into your prepared pan and spread evenly. Bake in preheated oven for 25-30 minutes until golden brown and firm to touch. Let them cool before slicing into bars.
Enjoy sharing these delightful Skinny Strawberry Oatmeal Bars with friends or savor them all by yourself—you deserve it! light and fluffy pancakes.
You Must Know
- These Skinny Strawberry Oatmeal Bars are not just delicious; they’re a guilt-free treat that satisfies your sweet tooth
- The vibrant strawberries and wholesome oats create a delightful combination of flavors and textures, making them perfect for breakfast or a snack
Perfecting the Cooking Process
To get the best results, prepare the oat mixture first, then layer it in the baking dish with fresh strawberries. Bake until golden brown for that perfect chewy texture.

Add Your Touch
Feel free to customize these bars by adding nuts, swapping out the strawberries for blueberries, or drizzling dark chocolate on top after baking for extra indulgence.
Storing & Reheating
Store your Skinny Strawberry Oatmeal Bars in an airtight container at room temperature for up to five days. For a warm treat, reheat them in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- To achieve perfect Skinny Strawberry Oatmeal Bars, ensure your oats are fresh and measure ingredients accurately
- For optimal sweetness, use ripe strawberries
- Lastly, allow them to cool completely before cutting to maintain their shape
I remember the first time I made these bars. My friends devoured them within minutes and begged for the recipe! It felt incredible to share something so healthy yet delicious.

FAQ
What can I substitute for strawberries in these bars?
You can use blueberries, raspberries, or even diced apples for variation.
Are these bars gluten-free?
Yes, simply use certified gluten-free oats to make your bars gluten-free.
How do I know when my bars are done baking?
The edges should be golden brown and a toothpick inserted should come out clean.
Skinny Strawberry Oatmeal Bars
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Skinny Strawberry Oatmeal Bars are a deliciously wholesome treat that perfectly blend juicy strawberries with hearty oats. These soft, chewy bars are ideal for breakfast on the go or as a guilt-free snack any time of day. With their vibrant color and delightful flavor, they’re sure to become a favorite among family and friends. Enjoy this simple recipe that celebrates both nostalgia and nutrition!
Ingredients
- 2 cups rolled oats
- 1 cup fresh strawberries, chopped
- 1/3 cup honey or maple syrup
- 1/2 cup plain Greek yogurt
- 1/4 cup melted coconut oil
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix together rolled oats, baking powder, and salt.
- In another bowl, whisk together melted coconut oil, honey (or maple syrup), Greek yogurt, and vanilla extract until smooth.
- Combine the wet mixture with the dry ingredients until just mixed; avoid overmixing.
- Gently fold in chopped strawberries.
- Pour into the prepared pan and bake for 25-30 minutes until golden brown. Cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg





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