Irresistible White Cheddar and Spinach Chicken Burgers

The aroma of sizzling chicken mingled with the creamy scent of white cheddar and the freshness of spinach is enough to make anyone’s mouth water. These White Cheddar and Spinach Chicken Burgers are not just a meal; they’re an experience that brings together flavors that dance on your taste buds, promising bliss in every bite. Spinach Mushroom Bacon Alfredo Poutine. For more inspiration, check out this cheesy mushroom chicken alfredo recipe.

Imagine biting into a juicy burger, where the cheesy goodness oozes out, and the vibrant green of spinach adds a delightful crunch. Whether you’re hosting a backyard barbecue or indulging in a cozy weeknight dinner, these burgers are destined to be the star of the show.

I remember the first time I made these burgers; my friends couldn’t get enough. The laughter around the table and their delighted expressions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for a healthier burger without sacrificing flavor.

• Fresh Spinach: Use vibrant, crisp spinach leaves for the best texture and taste.

• White Cheddar Cheese: Choose aged white cheddar for a rich and sharp flavor that complements the chicken perfectly. Ham and Cheese Egg Muffins.

• Breadcrumbs: Use plain breadcrumbs to bind everything together while keeping it light.

• Garlic Powder: A must-have for adding depth; it enhances all the flavors beautifully.

• Salt and Pepper: Essential seasoning that elevates your burger’s taste; don’t skip it!

• Burger Buns: Choose your favorite type—whole grain or brioche buns work wonderfully here.

• Olive Oil: For cooking; it adds flavor while preventing sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing the Ingredients: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, garlic powder, salt, and pepper. Creamy Garlic Chicken Roasted Potatoes Mix gently until just combined to avoid overworking the meat.

Forming the Patties: Divide the mixture into equal portions and shape them into patties about one inch thick. Make sure they are uniform in size for even cooking.

Cooking the Burgers on Stovetop: Heat olive oil in a skillet over medium heat. Place patties in hot oil and cook for about 6-7 minutes per side until they turn golden brown and reach an internal temperature of 165°F (75°C).

Optional Cheese Melting Step: For extra cheesiness, place a slice of white cheddar on each patty during the last minute of cooking. Cover with a lid to melt cheese perfectly.

Toasting the Buns: While burgers finish cooking, toast your buns in another skillet or under broiler settings until lightly golden. This adds crunch and enhances flavor.

Assemble Your Burgers!: Spread your choice of condiments on toasted buns—think mayo or avocado—and layer on your cooked patties along with fresh veggies like lettuce or tomato if desired.

Now you’re ready to serve these amazing White Cheddar and Spinach Chicken Burgers! Enjoy every bite as you relish their cheesy goodness paired with tender chicken. Irresistible White Chicken Chili.

Content

Tip: Ensure the chicken is at room temperature before cooking. It helps achieve an even cook and prevents dryness. I learned this the hard way when my burgers were either raw or rubbery, much to my family’s dismay.

Tip: Use fresh spinach for a vibrant flavor and texture. Wilting spinach releases too much water, making your burgers soggy. I once ended up with a green mush instead of delicious patties—never again!

Tip: Grate the white cheddar just before mixing in. Freshly grated cheese melts beautifully and adds a rich flavor. I’ve found pre-shredded cheese tends to clump and doesn’t blend well, ruining that creamy goodness we crave.

Perfecting the Cooking Process

Start by searing the chicken patties on medium-high heat for 4-5 minutes per side, then let them rest for juiciness. This method seals in flavors while ensuring they cook through evenly.

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for an extra flavor kick. Experimenting with ingredients can turn these burgers into your signature dish!

Storing & Reheating

Store leftover burgers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to retain moisture without drying them out.

Cooking these White Cheddar and Spinach Chicken Burgers became a family favorite after my kids declared them “the best ever.” Their enthusiasm made me realize how food can bring people together! For more inspiration, check out this sticky honey chicken recipe recipe.

FAQ

Can I use ground turkey instead of chicken?

Yes, ground turkey works well but may need additional seasoning for flavor enhancement.

How do I know when the burgers are done cooking?

Use a meat thermometer; ensure they reach an internal temperature of 165°F for safety.

Can I freeze these burgers for later use?

Absolutely! Freeze uncooked patties between parchment paper layers for easy future meals.

Print

White Cheddar and Spinach Chicken Burgers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sofia Valentina
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

White Cheddar and Spinach Chicken Burgers are a delectable delight that combines the savory flavors of juicy chicken, rich white cheddar, and crisp spinach. These burgers are not only quick to prepare, making them perfect for busy weeknights or weekend gatherings, but they also deliver a satisfying crunch in every bite. Whether grilled or pan-fried, these flavorful patties will steal the show at your next barbecue or family dinner.

---

Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 cup fresh spinach, chopped
• 1 cup aged white cheddar cheese, shredded
• ½ cup plain breadcrumbs
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 4 burger buns (whole grain or brioche)
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, gently mix ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, garlic powder, salt, and pepper until combined.
2. Form the mixture into equal patties about 1 inch thick.
3. Heat olive oil in a skillet over medium heat. Cook patties for about 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C).
4. Optional: Add a slice of white cheddar on each patty during the last minute of cooking and cover to melt.
5. Toast buns in another skillet or under the broiler until lightly golden.
6. Assemble the burgers with your choice of condiments and fresh veggies.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 burger (200g)
• Calories: 380
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg