The sweet, caramelized aroma of grilled pineapple wafts through the air, instantly transporting you to a tropical paradise. Picture this: juicy, golden slices of pineapple sizzling on the grill, their natural sugars melting into a sticky glaze while the flames dance around them. BBQ chicken mac and cheese sweet and savory chicken tenders This grilled pineapple is not just a dish; it’s an experience that tantalizes your taste buds and brings sunshine to even the rainiest of days. spicy Thai red curry chicken.
I remember the first time I tried grilled pineapple at a backyard barbecue. My friend tossed some on the grill as an afterthought, and within moments, everyone was raving about it. Who knew such a simple fruit could steal the show? Now, I make it for every summer gathering, and honestly, who can resist that smoky-sweet goodness? It’s perfect for topping burgers, tossing in salads, or just devouring straight from the skewer! light summer salad.
Why You'll Love This Recipe
- Grilled pineapple is incredibly easy to prepare; just slice and grill
- Its flavor profile combines sweetness with a hint of smokiness that is addictive
- The vibrant yellow color adds a cheerful touch to any plate
- Versatile enough to pair with savory dishes or enjoy alone as dessert!
Family and friends can’t get enough of my grilled pineapple at summer cookouts; it’s always the highlight of the meal. For more inspiration, check out this watermelon feta salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Pineapple: Choose ripe pineapples with a sweet smell near the base for optimal flavor.
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Brown Sugar: Adds depth and enhances caramelization during grilling for an irresistible glaze.
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Cinnamon: Just a sprinkle elevates the taste profile, adding warmth that complements the fruit’s sweetness.
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Lime Juice: A splash brightens flavors and balances sweetness; use fresh limes for best results.
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Cooking Spray: A light spray prevents sticking on the grill; choose non-stick varieties for easy removal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pineapple: Start by slicing off the top and bottom of your pineapple so it stands securely on your cutting board. Cut off the skin carefully to avoid losing too much fruit.
Cut Into Rings or Spears: Slice the peeled pineapple into rings about half an inch thick or cut into spears if you prefer. Ensure each piece is uniform for even grilling.
Create Your Marinade: In a bowl, mix brown sugar, cinnamon, and lime juice until combined. This tasty concoction will create an amazing flavor infusion as your pineapple grills.
Preheat Your Grill: Heat your grill to medium-high heat (about 400°F or 200°C) and lightly spray with cooking spray to prevent sticking. You want those beautiful grill marks!
Grill Your Pineapple: Place your pineapple slices directly onto the grill grate. Grill each side for about 3-4 minutes or until you see those gorgeous char marks and notice a delightful caramel aroma wafting up.
Serve and Enjoy!: Remove from the grill once done and drizzle with extra lime juice if desired. Serve warm as a side dish or dessert—your taste buds will thank you!
With these simple steps, you’ll have delicious grilled pineapple ready in no time! Enjoy its sweet tanginess at your next summer gathering or cozy night in; it truly brightens any occasion!
You Must Know
- Grilled pineapple is not just a treat; it’s the perfect balance of sweet and smoky
- This tropical delight can elevate any dish, from burgers to desserts, adding a burst of flavor that will leave your guests guessing
- Plus, it’s a fantastic way to impress at summer barbecues!
Perfecting the Cooking Process
Start by preheating your grill to medium heat before slicing the pineapple into rings. This ensures even cooking and beautiful grill marks that scream “look at me!”
Add Your Touch
Feel free to sprinkle some cinnamon or chili powder on the pineapple for an extra flavor kick. You can also drizzle honey or maple syrup for added sweetness and caramelization.
Storing & Reheating
Store leftover grilled pineapple in an airtight container in the fridge for up to three days. Reheat gently on the grill or in a skillet over low heat to maintain its juicy texture.
Chef's Helpful Tips
- Always choose ripe pineapples for the best flavor; they should smell sweet at the base
- Cut them into uniform slices for even grilling, ensuring every bite is delicious
- Don’t forget to soak wooden skewers in water if you’re using them; they won’t burn on the grill!
Sharing grilled pineapple with friends at our backyard barbecue once turned me into the unofficial dessert hero of the day, proving that sometimes simplicity wins hearts!
FAQ
Can I use canned pineapple instead of fresh?
Yes, but fresh pineapples provide better flavor and texture when grilled.
What can I serve with grilled pineapple?
Grilled pineapple pairs wonderfully with vanilla ice cream or as a topping for savory meats.
How do I know when the pineapple is done?
Look for nice grill marks and a slight caramelization; this indicates it’s ready to enjoy!
Grilled Pineapple
- Total Time: 18 minutes
- Yield: 4 servings 1x
Description
Grilled pineapple is a delightful tropical treat that transforms simple fruit into a smoky-sweet sensation. Perfect for summer gatherings, this recipe features juicy pineapple slices caramelized on the grill, creating an irresistible flavor that complements both savory dishes and desserts. Whether served as a side, topping for burgers, or a stand-alone dessert, grilled pineapple is sure to impress your family and friends while brightening any occasion.
Ingredients
- 1 ripe fresh pineapple
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lime juice
- Cooking spray (for grilling)
Instructions
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Slice off the top and bottom of the pineapple, then carefully remove the skin. Cut the pineapple into rings approximately half an inch thick.
- In a bowl, combine brown sugar, cinnamon, and lime juice to create your marinade.
- Lightly spray the grill with cooking spray to prevent sticking.
- Place the pineapple slices on the grill and cook for about 3-4 minutes on each side until charred and caramelized.
- Remove from the grill and drizzle with extra lime juice if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
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