Description
Indulge in the irresistible flavors of 20-Minute Honey Garlic Shrimp, where tender shrimp are enveloped in a rich blend of honey and garlic. This dish is perfect for busy weeknights or special occasions, bringing a gourmet experience to your table in just 20 minutes. With minimal prep and a handful of ingredients, you’ll create a vibrant meal that will leave your family and friends raving.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1/4 cup honey
- 4 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 tsp olive oil
- 2 tbsp fresh lemon juice
- 2 green onions (chopped, for garnish)
Instructions
- If using frozen shrimp, thaw them under cold running water and pat dry.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until smooth.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add shrimp to the skillet in a single layer; cook for 2-3 minutes on each side until pink and opaque.
- Pour the sauce over the shrimp; stir gently to coat and let bubble for an additional minute.
- Remove from heat, garnish with chopped green onions, and serve with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 150mg