Name: 20-Minute Honey Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb shrimp (peeled and deveined); 1/4 cup honey; 4 cloves garlic (minced); 2 tbsp low-sodium soy sauce; 2 tsp olive oil; 2 tbsp fresh lemon juice; 2 green onions (chopped, for garnish)

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Imagine sitting down to a steaming plate of 20-Minute Honey Garlic Shrimp, where succulent shrimp glisten in a sweet and savory sauce that dances on your taste buds. rich and savory poutine The aroma wafts through the kitchen, evoking memories of summer barbecues and family gatherings, making you feel warm and fuzzy inside.

This dish is not just a meal; it’s an experience. Picture yourself whipping it up on a busy weeknight, when time is short but flavor is a must. With just a handful of ingredients and minimal prep time, you can create an unforgettable dining experience that will have your loved ones singing your praises.

Why You'll Love This Recipe

This delightful honey garlic shrimp is quick to prepare, taking only 20 minutes from start to finish
Its rich flavor profile combines sweetness with savory notes, creating a dish that’s irresistible
Visually stunning with its glossy finish, it’s sure to impress anyone at your table
Plus, it’s versatile enough for weeknight dinners or special occasions alike

I remember the first time I made this dish for friends; their eyes widened in disbelief that something so delicious could come together so quickly!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp works well; just ensure they’re peeled and deveined for easy cooking.
Honey: Use pure honey for the best flavor; it adds the perfect amount of sweetness.
Garlic: Fresh garlic cloves lend an aromatic punch; don’t skimp on this ingredient.
Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor.
Olive Oil: A splash of olive oil keeps things healthy and adds richness to the dish.
Lemon Juice: Fresh lemon juice brightens the flavors beautifully; bottled stuff won’t cut it here.
Green Onions: Chopped green onions add a pop of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below. cozy chicken chili recipe.

Let’s Make it Together

Prepare the Shrimp: If using frozen shrimp, thaw them under cold running water until they are completely defrosted. Pat dry with paper towels to remove excess moisture.

Make the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until smooth. This creates a lovely glaze that clings to the shrimp beautifully.

Heat the Pan: Drizzle olive oil into a large skillet over medium-high heat. Allow it to warm until shimmering but not smoking—this indicates it’s ready for cooking.

Add Shrimp to Pan: Carefully place shrimp in the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque—this is when they’re perfectly cooked.

Coat with Sauce: Pour the prepared sauce over the shrimp in the pan. Stir gently to coat each piece evenly while letting it bubble away for another minute or two.

Garnish and Serve!: Remove from heat and sprinkle chopped green onions over the top before serving. light vegetable platter Pair this dish with rice or vegetables for a complete meal that looks as good as it tastes!

That’s all there is to it! Enjoy your 20-Minute Honey Garlic Shrimp hot off the stove, relishing every bite of this flavorful creation that turned out far better than anyone expected! For more inspiration, check out this crispy shrimp balls recipe.

You Must Know

This 20-Minute Honey Garlic Shrimp recipe is not just quick; it also packs a flavor punch
A little sweetness, a little savory—perfect for impressing guests or a weeknight dinner
Plus, the delicious aroma fills your kitchen in no time!

Perfecting the Cooking Process

Start by marinating the shrimp while you prep your ingredients. Sauté garlic first, then add shrimp for even cooking and maximum flavor.

Add Your Touch

Feel free to swap out honey for maple syrup or add a dash of sriracha for heat. Mixing in some veggies like bell peppers can elevate your dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to keep shrimp tender.

Chef's Helpful Tips

Thaw shrimp in cold water rather than leaving them out to prevent rubberiness
Always use fresh garlic for optimal flavor, and don’t skip the marinade time—even ten minutes makes a difference!
Adjust honey based on your sweetness preference

Cooking this dish reminds me of the time I whipped it up for a surprise date night. The look of delight on my partner’s face as they dove into those succulent shrimp was priceless.

FAQ

Can I use frozen shrimp for this 20-Minute Honey Garlic Shrimp?

Yes, just ensure they are fully thawed before cooking.

What can I serve with 20-Minute Honey Garlic Shrimp?

unique chicken and waffles. For more inspiration, check out this sticky honey chicken recipe recipe.

Serve it over rice or alongside steamed vegetables for a complete meal.

How do I prevent the shrimp from becoming tough?

Avoid overcooking by removing them from heat as soon as they turn pink.