Description
Cottage cheese dip is a creamy, savory delight that elevates any snack table. With its rich texture and versatile flavor, this dip pairs perfectly with chips, veggies, or as a spread. Quick to prepare and packed with nutrients, it’s ideal for gatherings or cozy nights in. Impress your friends and family with this healthy and easy-to-make dip that will leave them asking for more.
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh herbs (like chives or parsley)
- 1/4 cup chopped bell peppers or cucumbers
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, blend the cottage cheese and Greek yogurt until smooth.
- Stir in garlic powder, smoked paprika, and chopped vegetables.
- Fold in the fresh herbs gently until well combined.
- Taste and adjust seasoning if needed.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 2g
- Sodium: 160mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg